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Before you jump to Gyudon recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy.
Select water over other drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Using them for your only source of hydration, on the other hand, is dumb. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is usually one of the keys to really reducing your weight and leading a healthful lifestyle.
There are a good deal of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indicator of your healthfulness. You need your body to be strong too.
We hope you got benefit from reading it, now let’s go back to gyudon recipe. To cook gyudon you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gyudon:
- Use 80 grams Sliced beef
- Provide Onion 1/2 of a whole
- Prepare Ginger 1 teaspoon of minced
- Take Dashi 80ml (Japanese soup stock)
- Provide 1 tablespoon Soy sauce
- Prepare 1 tablespoon Mirin
- Provide 2 teaspoons Sugar
- Prepare 200-250 g Rice
Instructions to make Gyudon:
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- Cut a onion into thin slices.
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- In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
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- Add sliced beef into the pan.
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- Simmer for 10 minutes in low heat
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- Serve it on a bowl of rice.
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