Thanks for Comming, it is Louise, welcome to my recipe page. In this special moment, I will show you a way to prepare a distinctive dish, roasted pork belly with carmelized vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Pork Belly with Carmelized Vegetables is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted Pork Belly with Carmelized Vegetables is something which I have loved my whole life.
The skin on this slow-roasted pork belly gets peeled off and fried into cracklings, allowing the fat underneath to render and caramelize. Remove the roasting pan from the oven, transfer the pork belly to a cutting board, and tent the pork and vegetables with foil to keep warm. Remove the pork from the fridge and spread with the dripping or butter, crushed bay leaves and garlic. Season with salt and freshly ground black pepper, set aside for the flavours to Roast for a further hour, basting the vegetables with the juices from the pork in the bottom of the pan from time to time.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pork Belly with Carmelized Vegetables:
- Prepare 1 1/2 lb Pork Belly (skin on)
- Make ready 1 tbsp Salt
- Get 1 tbsp Brown sugar
- Get 2 tsp Whole Black peppercorns
- Prepare 1/2 tsp Ground cinnamon
- Get 1/2 tsp Ground coriander
- Make ready 4 tsp Whole cloves
- Make ready 2 Star anise
- Make ready 1 medium Onion (wedges)
- Make ready 2 Sweet potatoes (chunks)
- Get 5 tbsp Olive oil
- Get 3 tsp Honey
Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over. Stir in the lime leaves, fish sauce, lime juice and peanut butter. Roast pork belly with potatoes baked in milk. Our roast pork belly recipe is inspired by an Italian dish which would usually use rolled loin.
Steps to make Roasted Pork Belly with Carmelized Vegetables:
- Preheat oven to 400°F
- Score the skin of the pork
- Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
- Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
- Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
- Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.
Roast pork belly with potatoes baked in milk. Our roast pork belly recipe is inspired by an Italian dish which would usually use rolled loin. This sticky pork recipe is really tender and packed with great flavours. Serve with green vegetables and steamed rice for a flavoursome evening meal. Roast pork belly with caramelised peanut sauce.
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