Hi there, it’s Louise, welcome to my cooking guide page. In this special moment, we’re going to prepare a distinctive dish, barbecue chicken santa fe salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Barbecue Chicken Santa Fe Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Barbecue Chicken Santa Fe Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Here is how you achieve it. Ingredients of Barbecue Chicken Santa Fe Salad. You need of Barbecue Chicken Thighs. Here is how you cook that.
To begin with this recipe, we have to first prepare a few ingredients. You can have barbecue chicken santa fe salad using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Chicken Santa Fe Salad:
- Get Barbecue Chicken Thighs
- Prepare Iceburg Lettuce
- Take Fita Cheese
- Make ready Sweet Corn
- Take Green olives
- Prepare Carrot
- Get Strawberries
- Get Your favorite salad dressing
- Take Salt & Papper
Rub chicken breasts with olive oil and place in resealable plastic bag. Add contents of one packet of Santa Fe BBQ DRYGLAZE. Seal bag and shake to coat chicken evenly. This Santa Fe Chicken Salad is a Chili's copycat recipe loaded with spicy chicken, pico, avocado, cilantro, tortilla strips, ranch and Santa Fe sauce.
Steps to make Barbecue Chicken Santa Fe Salad:
- Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!
Seal bag and shake to coat chicken evenly. This Santa Fe Chicken Salad is a Chili's copycat recipe loaded with spicy chicken, pico, avocado, cilantro, tortilla strips, ranch and Santa Fe sauce. We use this field to detect spam bots. If you fill this in, you will be marked as a spammer. Place chicken in mixture and marinate overnight in the refrigerator.
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