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Before you jump to Sausage roll recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Start with replacing the lights. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to sausage roll recipe. To cook sausage roll you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sausage roll:
- Prepare puff pastry
- Take ground sausage
- Prepare sage leaves
- Use fresh parsley
- You need large or 2 small cloves of garlic
- Use egg separated
- Provide Salt and pepper
Steps to make Sausage roll:
- Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. Add the sage, parsley and garlic in a mini chopper (or finely chopped by hand) and pulse until finely chopped.
- A large bowl, mix together the sausage, herb and garlic mixture, egg white and a small pinch of salt and pepper, set aside. Meanwhile, in a small bowl, whisk the egg yolk with a couple tablespoons of water to make the egg wash and set aside. - Lay out each piece of puff pastry on a lightly floured surface and roll it with a rolling pin to make it about 1/2” longer on the top and bottom, cut the puff pastry sheet in half lengthwise, take half of the sausage mixture, place it lengthwise in the center of the puff pastry forming it into a log as you go.
- Brush the sides with some of the egg wash, place the other half of the puff pastry on top, seal the sides by using a fork and dipping it in flour and then cut out your slices of sausage rolls, place them on your prepared baking sheet and set aside. - Repeat with the remaining filling and pastry, then brush all the tops with the egg wash, sprinkle the tops with a touch of salt and pepper and bake the rolls for about half an hour or until golden brown all over.
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