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Marinated chicken tenders. Picky eater approved!
Marinated chicken tenders. Picky eater approved!

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Select water over other drinks. Soda and coffee, when consumed in small amounts, aren’t that bad. It is, however, a bad idea to solely drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let’s go back to marinated chicken tenders. picky eater approved! recipe. You can cook marinated chicken tenders. picky eater approved! using 2 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Marinated chicken tenders. Picky eater approved!:
  1. Use boneless skinless chicken
  2. Prepare Italian dressing
Steps to make Marinated chicken tenders. Picky eater approved!:
  1. Use a meat tenderizer and pound out chicken. Cut into strips or you can buy strips pre cut.
  2. In a large bowl mix chicken and Italian dressing.
  3. Cover and marinate in refrigerator for 4-24 hours.
  4. Remove from fridge a 1/2 hour before cooking.
  5. Preheat skillet, grill pan or grill.
  6. Shake off excess marinade. Cook on each side approximately 5 minutes.
  7. Internally temp should be 160F when done
  8. Let rest for 5-10 minutes before serving.

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