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Before you jump to Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to jalapeno & sausage stuffed enchiladas in alfredo sauce recipe. You can have jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. Use For the Stuffing:
2. Prepare 4 Jalapenos (finely diced)
3. Use Mild Ground Italian Sausage
4. Provide 1/4 Cup Diced Onions
5. Use 3 tblsp butter
6. Take 2 tsp Minced garlic
7. You need Pinch Goya Sazon
8. Provide 1/2 Cream Cheese (8 oz. Bar)
9. Prepare 6 Flour Tortillas (Soft Taco)
10. Prepare For the Sauce:
11. Take 1 stick unsalted butter
12. You need 32 oz Heavy Cream
13. You need 1/2 Cream Cheese (8 oz bar)
14. Get 2 tsp minced garlic
15. Take 1 tsp Italian Season
16. Take 1/2 tsp Garlic Powder
17. Use 1/2 tsp Onion Powder
18. Provide Salt, Pepper (to taste)
19. You need 1 cup. Shredded Parmesan Cheese. More for topping

Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. In a deep skillet, saute onions and Jalapenos in butter until soft.
2. Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
3. Melt in Cream Cheese and turn off heat.
4. Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
5. Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
6. Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
7. Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
8. Add remaining seasoning and cook for another 5 minutes
9. Add 1 bag of Parmesan Cheese and stir til incorporated.
10. Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
11. Bake @ 350 for 25 minutes or until cheese is good and melty.
12. Serve with Garlic Bread and Enjoy 😋

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