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Before you jump to Sausage Horns recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to sausage horns recipe. You can cook sausage horns using 4 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Sausage Horns:
- Prepare 1 lb ground sausage
- Provide 8 oz cream cheese
- Prepare 1 tbsp garlic salt with parsley
- Provide 2 can refrigerated crescent rolls
Instructions to make Sausage Horns:
- Preheat oven to 375°
- Brown sausage and drain
- Add cream cheese and garlic salt with parsley and mix thoroughly
- Spray baking sheet with nonstick spray
- Unroll crescent rolls and separate individually
- Add 1 tablespoon of sausage mixture to the "top"" of the crescent roll and roll crescent roll up
- Bake 12 to 15 minutes or until brown
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