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Before you jump to Sausage Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to sausage gravy recipe. To make sausage gravy you only need 4 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Sausage Gravy:
- Prepare Pork sausage Ground
- Provide flour
- Provide Whole milk
- Provide Salt and pepper to taste
Steps to make Sausage Gravy:
- Crumbled your sausage and brown In skillet
- When the sausage is completely done… add flour slowly 1 tablespoon at a time
- with each tablespoon added stur slowly until the grease absorbs the flower… repeat until all 4 tablespoons of flour have been added
- stirring constantly until all grease is absorbed by flour
- depending on how greasy your sausages is you may want to add another tablespoon of flour to make sure there is no leftover grease
- when flour is completely absorbed … slowly add the milk 1 cup at a time
- as you add each cup of milk make sure that you stir constantly
- if you added more flour do to the amount of grease that your sausage made.. you may want to add a half a cup of milk accordingly
- stir constantly until gravy has thickened
- the gravy is not completely done until it quits thinking.. if it gets to thick add in a little more milk as you go
- serve on top of biscuits or toast
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