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Before you jump to Diced steak and veg soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to diced steak and veg soup recipe. To cook diced steak and veg soup you need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Diced steak and veg soup:
- Provide 1 lb Diced Steak
- Use 250 grams Leeks
- Use 250 grams Diced Carrot
- Provide 250 grams Diced Swede
- Get 500 ml Beef Stock
- Provide 9 large Potatoes
- Use 1 pinch Salt
- You need 1 pinch Pepper
- Provide 1 pinch Chilli Sea Salt
- Take 1 large French Stick
Steps to make Diced steak and veg soup:
- Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan.
- coursely chop up your leeks and add them to the pan along with your carrots and swede cubes.
- Peel and diced potatoes and add them to the pan also.
- mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan.
- top up the rest ov the pan with cold water. so all the veg and meat is covered.
- Bring to the boil for 20mins
- Turn down to simmer, i usually simmer for roughly 2hours.
- Taste and add more seasonings should you wish.
- Slice up your French Stick
- Plate up and ENJOY!!!!
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