Today, it is me again, Dan, welcome to our cooking guide website. In this special moment, we’re going to prepare a distinctive dish, chicken momo (indian/nepali art). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken momo (Indian/Nepali art) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken momo (Indian/Nepali art) is something that I’ve loved my whole life.
YUMMY NEPALI KITCHEN Nepali and Indian Foods Recipes Channel Recipe in Nepali Language Learn to Make Chicken MoMo It's Very Easy To Make at Home. Chicken Flavors Chicken Recipes Nepali Momo Ground Chicken Recipe Of The Day Dumplings New Recipes Spices Paleo. Nepali Momo Recipe: Nepalese Dumplings With Chicken. It's simple to make your own ground chicken with our juicy chicken thighs or flavorful chicken breast.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken momo (indian/nepali art) using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken momo (Indian/Nepali art):
- Make ready wrapper:
- Make ready all purpose flour
- Take water
- Take salt
- Take filling:
- Take minced chicken
- Get chopped onion
- Make ready chopped coriander leaves
- Make ready grated ginge
- Make ready salt
- Take pepper
- Make ready oil
- Get water
They tought me how to make it. Chicken Momos Recipe -Delicious Steamed Chicken Dumplings. Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in the right place!
Instructions to make Chicken momo (Indian/Nepali art):
- Prepare the wrapper. Mixing the flour, salt and water and form a medium dough (not too soft and not too hard). Let it rest for 30-40 minutes
- While that, mince the chicken. Mix the chicken with onion, coriander, ginger, salt, pepper and water. Mix them well and let it marinated.
- The dough is good to be used to make the wrapper. Divide the dough into small ball (5-8 gr) or any size of dumpling you like.
- Dust your table with flour and roll each ball into round shape flat wrapper. Use flour if the wrapper is sticky.
- Time to wrap the dumpling/momo with the chicken mixture.
- Take one piece wrapper, place 1 tsp chicken fillings in the middle of wrapper. Fold the wrapper and pinch the edge of wrapper so it sticks together.
- Keep doing it for the rest of dumplings.
- Prepare a pot of 1 liter water. Bring it to boil. Add 1 tsp oil.
- Place 8 pieces (depends on the size of pot) of dumplings/ momo in to the pot.
- Boil the dumpling for 8-9 minutes until they float on the pot.
- Other options: Steam the dumpling for 15-18 minutes in a steamer. Deep fry the dumpling in oil.
- Enjoy the chicken momo as the way you like. I mix it with 1/2 tsp chili powder, 1/2 tsp oil and 1 tsp soy sauce.
- Simple just enjoy it warm as it is.
Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in the right place! Nepalese chicken momos. (Anjum's Australian Spice Stories). Previous Next Show Grid. "A momo is a Chinese-inspired dumpling that has made its way to India from Nepal. Nepali chicken dumplings (momo) For the tomato pickle (achar), pour mustard oil into Momos are a kind of dumpling popular in Nepal, Sikkim and Tibet and it is similar to chinese food.
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