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Before you jump to chicken veg soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good an area to begin with as any. This will go outside of the kitchen, but that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to chicken veg soup recipe. You can have chicken veg soup using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook chicken veg soup:
- Prepare 3/4 stock chicken
- Provide 4 slice carrots
- Provide 5 slice potatoes
- Get 3 slice leeks
- Prepare 4 clove garlic
- You need 2 pinch salt
- Provide 2 pinch pepper
- Prepare 3 chicken oxo cubes
- You need 2 small chicken breast
- Take 2 tbsp chicken gravy granules
Instructions to make chicken veg soup:
- fill a large saucepan 3/4 full with chicken stock and add chopped carrots, leeks, garlic and potatoes and simmer for 2 hours 30 min
- chop chicken into small cubes and cook in stock for 25 min, add salt and pepper
- blend your soup into a smooth texture and add oxo and gravy granuels. whisk until mixed well and serve with bread and butter
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