Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kezia fried chicken (ayam goreng crispy). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!! Okay I know deep-frying is not easy for. Selamat datang kembali di DAPUR PAK RT channel.
Kezia Fried Chicken (Ayam Goreng Crispy) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kezia Fried Chicken (Ayam Goreng Crispy) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kezia fried chicken (ayam goreng crispy) using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kezia Fried Chicken (Ayam Goreng Crispy):
- Get 1 kg mix drum stick and chicken wings
- Make ready 1 teaspoon garlic powder
- Prepare 1 teaspoon gingger
- Get 1 teaspoon coriander
- Make ready 1 teaspoon pepper
- Make ready 1/2 teaspoon salt
- Take Oil for frying
- Prepare For Dry Coating Ingredient :
- Get 400 gram plain flour
- Make ready 100 gram cornstarch
- Prepare 1 teaspoon chicken stock (powder)
- Get 1 teaspoon garlic powder
- Prepare 1/4 salt
- Get For The Liquid Coating Ingredient :
- Get 300 ml cold water/ ice water
- Get 300 gram plain flour
- Get 40 gram cornstarch
- Take 1/2 teaspoon milk powder
- Take 1 egg yolk
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). Indonesian fried chicken usually does not have crispy battered skins like the western ones (read KFC, lol), but we do have a knack for making kremes. Kremes batter is a mix of cooking liquid when boiling the chicken and flour.
Instructions to make Kezia Fried Chicken (Ayam Goreng Crispy):
- For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place.
- For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside.
- Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed.
- Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out.
- Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain.
- Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍
Beat the egg, rub the chicken. Cover the chicken with the seasoned flour. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Places Jakarta, Indonesia RestaurantFast Food Restaurant Ayam Goreng Ternate - Crispy Fried Chicken.
So that is going to wrap this up for this exceptional food kezia fried chicken (ayam goreng crispy) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
