Crispy baked tofu with roasted vegetables and peanut butter sauce
Crispy baked tofu with roasted vegetables and peanut butter sauce

This amazing day, wish you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy baked tofu with roasted vegetables and peanut butter sauce is something that I’ve loved my entire life.

Baked until crispy and sautéed in a savory-sweet peanut sauce. We pair the peanut tofu with jasmine rice, shredded peppers/carrots/cabbage/broccoli/green onions, topped with crushed peanuts and cilantro. Make some crispy tofu and dollop some peanut sauce! Some extra crushed peanuts and coriander and there you go!

To begin with this particular recipe, we must first prepare a few components. You can cook crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Get 100-125 g rice or noodles
  2. Prepare Baked tofu
  3. Get 1 block tofu
  4. Get 1 tbsp olive oil
  5. Make ready 1 tbsp soy sauce
  6. Get 1 tbsp cornstarch
  7. Make ready Roasted vegetables
  8. Get 1 broccoli
  9. Prepare 1 red bell pepper
  10. Prepare 2 tbsps olive oil
  11. Make ready salt, pepper
  12. Take Peanut butter sauce
  13. Make ready 1/4 cup peanut butter
  14. Take 2 tbsps soy sauce
  15. Take 1 tbsp vinegar
  16. Prepare 1 tbsp honey
  17. Make ready 1 tbsp olive oil
  18. Get 1 clove or garlic, pressed or minced
  19. Prepare 3-4 tbsps water (or more as needed)

That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to. This crispy baked tofu is easy to make, perfect for meal prep, and will bring your meals to the next level. Learn how to make crispy baked tofu! It's easy and perfect for meal prep, plus it requires just a few simple ingredients!

Steps to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
  1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
  2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
  3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
  4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
  5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
  6. Cook the rice or noodles according to package instructions.
  7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
  8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

Learn how to make crispy baked tofu! It's easy and perfect for meal prep, plus it requires just a few simple ingredients! We are self-proclaimed tofu lovers, and this recipe is up there as one of our. Baked until crispy and sautéed in a savory-sweet peanut sauce. Baked peanut tofu, crisped up and tossed with Asian peanut sauce.

So that is going to wrap it up for this special food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!