Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot bbq chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Crockpot BBQ Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crockpot BBQ Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Find famous brands in our store, like Le Creuset, Joseph Joseph, WMF, Scanpan, and more! How To Make Crockpot BBQ Chicken - Step by Step Place the chicken breasts in the bottom of the slow cooker.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot bbq chicken using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot BBQ Chicken:
- Take whole chicken
- Prepare bbq sauce
- Get Italian dressing
- Get heaping tablespoons brown sugar
- Get capfuls mesquite liquid smoke
- Make ready capful hickory liquid smoke
- Get sea salt
- Make ready mrs dash seasoning
- Take ground pepper
- Get stirfry sauce
To the fans of slow cooker chicken thighs: Try this Crock Pot Teriyaki Chicken or this Crock Pot Bourbon Chicken recipe next. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. For pulled or shredded chicken, thighs or a combination of boneless chicken breasts and thighs are ideal.
Instructions to make Crockpot BBQ Chicken:
- Turn crockpot on low
- Place chicken in, upside down
- In a bowl, mix the rest of the ingredients
- Taste sauce, adjust if needed to your taste
- Pour half on chicken and spread on top
- Turn chicken right side up
- Pour rest of bbq sauce on chicken
- Spread all over chicken
- Put lid on and cook 3 to 4 hours on higj or 4 to 6 hours on low (until down)
- Baste with sauce on bottom whenever you remember (I basted 3 times and cooked on low)
In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. For pulled or shredded chicken, thighs or a combination of boneless chicken breasts and thighs are ideal. When slow cooking wings and bone-in chicken parts, avoid overcooking unless you want the meat to be falling off the bone. Place all the chicken breasts in the bottom of your slow cooker. In a medium bowl whisk together the BBQ sauce, Italian dressing, dry Italian dressing mix, Worcestershire, and garlic.
So that is going to wrap it up for this exceptional food crockpot bbq chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
