Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Chicken Adobo is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Adobo is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken adobo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo:
- Take 1.5 kg chicken wings
- Prepare 1 whole onion sliced
- Prepare 1 whole bulb of garlic
- Get 1 tsp chilli flakes
- Prepare 1 1/2 tsp cracked pepper
- Get 3 bay leaves
- Prepare 1/2 cup soy sauce
- Take 1/4 cup vinegar
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.
Steps to make Chicken Adobo:
- Add all ingredients to a pot and marinate for 1 hour
- After marinating bring the pot of ingredients to a boil
- Turn the heat down to medium and let it simmer. Stirring occasionally.
- When the sauce reduces and thickens you're done!
Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Recipe from Amy Besa and Romy Dorotan.
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