Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon fishcake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Fishcake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon Fishcake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salmon fishcake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fishcake:
- Get 200 gr salmon chopped
- Take 2 eggs
- Prepare 1 red chilli sliced thinly
- Make ready Spring onion sliced thinly
- Prepare Coriander chopped
- Take 1 tbsp salt
- Take 1/2 tbsp pepper
- Make ready 1 tbsp garlic powder
- Make ready 3 tbsp cooking oil
- Make ready Dipping Sauce:
- Take 1 tbsp sugar
- Take 1/2 cup lime juice
- Take 1 garlic chopped
- Get 1 red chilli chopped
- Prepare 1 tbsp fish sauce
- Prepare coriander
- Take spring onion
Steps to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
So that’s going to wrap this up for this exceptional food salmon fishcake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
