Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲
Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tex's ez wings stew with skinny fries 🍟🍗🍲. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tex's ez wings stew with skinny fries 🍟🍗🍲 using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲:
  1. Make ready 3-4 chicken wings
  2. Take As needed floury potatoes
  3. Prepare 1 pack instant Cream of Chicken soup (I'm using Heinz Cup Soup)
  4. Get 2 cups (1 pint) hot water
  5. Take 1/3 cup mixed peas and sweetcorn (frozen is fine)
  6. Get 1 carrot
  7. Prepare 1 chicken OXO cube
  8. Get 2 teaspoons ketchup
  9. Make ready 1 teaspoon vegetable bouillon powder or 1 vegetable stock cube
  10. Prepare As needed oil for deep frying
Instructions to make Tex's Ez Wings Stew with Skinny Fries 🍟🍗🍲:
  1. Slice carrots into rounds
  2. Slice the potatoes lengthwise into thin slices. A steel-toothed Afro/Pik comb will make this much easier…
  3. Repeat with the slices making into thin fries
  4. Add the instant soup powder to the saucepan and add the hot water. Bring to the boil. Whisk thoroughly, then turn down to a medium heat and whisk in the ketchup, bouillon powder, and OXO cube
  5. When thoroughly mixed add the carrots and cook for 10-15 minutes stirring occasionally
  6. Preheat the oven to gas mark 6/200°C (400°F). Season the wings generously with salt, pepper, and thyme. Put in the oven for 30 minutes
  7. Cover the saucepan. Allow the sauce to cool while the chicken cooks
  8. When the chicken is cooked, reheat the sauce on a low heat, and add the chicken. Cover the saucepan and cook for 10 minutes, stirring occasionally
  9. Add the peas & sweetcorn, cover, and simmer for a further 6-8 minutes
  10. Cook the fries at 190°C or 375°F for 2-3 minutes until they float in the oil, and rattle in the basket when shaken
  11. Serve…

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