Hi there, it’s John, welcome to my recipe site. In this special moment, I’m gonna show you how to make a distinctive dish, pulled bbq chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look tasty.
Pulled BBQ Chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pulled BBQ Chicken is something that I have loved my entire life.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Today's Best Deals from across the web. Spoon the sauce into a roasting tin that will fit the chicken snugly in a single layer and add the chicken thighs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pulled bbq chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pulled BBQ Chicken:
- Take lbs. boneless skinless chicken thighs
- Make ready olive oil
- Get large yellow or vidalia onion, diced
- Get garlic, minced
- Get smoked paprika
- Get salt
- Get pepper
- Make ready bbq sauce
Place the chicken breasts in the bottom of the slow cooker. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. Roll the scored skin of each chicken leg in the salt and paprika mixture, pressing. BBQ Pulled Chicken is packed with flavor and the king of make-ahead recipes.
Steps to make Pulled BBQ Chicken:
- Preheat oven to 325 degrees (F).
- Defrost chicken, dice onions & mince garlic.
- In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft.
- Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken.
- Cover pan with foil and transfer it to the oven. Bake it for 90 minutes.
- Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks.
- Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!
Roll the scored skin of each chicken leg in the salt and paprika mixture, pressing. BBQ Pulled Chicken is packed with flavor and the king of make-ahead recipes. It's easy to prep at the beginning of the week and pop into the oven whenever you are ready. You can even prep it and freeze it for the future! You can stuff this pulled chicken in potatoes, or make a BBQ chicken sandwich… both of which I highly recommend.
So that’s going to wrap it up for this special food pulled bbq chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
