Hi there, it is John, welcome to my cooking learning page. In this special moment, we’re going to prepare a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. BBQ Shredded Chicken - Slow Cooker is something which I’ve loved my whole life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders! In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Get boneless, skinless chicken breasts
- Prepare tomato sauce
- Take garlic, minced
- Make ready apple cider vinegar
- Take honey
- Make ready brown sugar
- Take Worcestershire sauce
- Get liquid smoke
- Get smoked paprika
- Make ready salt
- Take garlic powder
- Get pepper
- Get onion powder
- Prepare hot sauce (I used Louisiana hot sauce)
- Prepare cornstarch
- Get water
Whisk in the brown sugar, dried herbs, garlic powder, and paprika until thoroughly incorporated. Add barbecue sauce mixture to the chicken; turn to coat. Add the onions, garlic, tomato purée, mustard, vinegar, salt and spices in your slow cooker. Mix well using a wooden spoon to form a thick paste.
Steps to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
Add the onions, garlic, tomato purée, mustard, vinegar, salt and spices in your slow cooker. Mix well using a wooden spoon to form a thick paste. Add the chicken breasts and coat in the sauce. Preparation Place the chicken breasts in the bottom of the slow cooker. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce.
So that’s going to wrap this up with this exceptional food bbq shredded chicken - slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
