Hello everybody, wish you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something which I’ve loved my whole life. They’re fine and they look fantastic.
Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. You need Sweet Baby Ray's BBQ Sauce; Instructions to make Mike's BBQ Chicken Sandwiches : Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Get ● For The Chicken & Brine
- Prepare LG Boneless Chicken Breasts
- Prepare Granulated Garlic Powder
- Take Granulated Onion Powder
- Make ready Cracked Black Pepper
- Get Sugar
- Get Salt
- Prepare Oil [to be added after brine is complete]
- Take LG Ziplock Bags
- Prepare ● For The BBQ Sauce
- Get Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
- Take ● For The Corn On The Cob
- Make ready Water
- Take LG Ears Corn [shucked - boil 6 ears at a time]
- Prepare Whole Milk
- Get Butter
- Get ● For The Spicy Pulled Beef Or Pork
- Take Beef Or Pork Shoulder Roast [your choice]
- Get Medium Green Bell Pepper [chopped]
- Get Garlic Cloves [smashed & fine minced]
- Get LG Vidalia Onion [chopped]
- Take Cans Beef Stock
- Make ready LG Jalapeños [minced]
- Prepare Liquid Smoke
- Prepare ● For The Additions & Garnishments
- Prepare LG Quality Buns [+ melted butter if choosing to grill or pan sear]
- Get Smoked Mozzarella Slices
- Get Red Onions [thin sliced]
- Get Dill Pickle Slices
- Get Tomato Slices
- Prepare Cole Slaw
- Prepare Lettuce
- Prepare ● For The BBQ Baked Beans
- Get Cans Pinto Beans
- Take White Onions [minced]
- Prepare Green Bell Peppers [minced]
- Prepare Sweet Baby Ray's BBQ Sauce
- Prepare Brown Sugar [or more to taste]
- Get Yellow Mustard
We also have wide variety of recipes to try. Mike's BBQ Chicken Sandwiches Jump to: Recipe Weight Loss Tips Before you jump to Mike's BBQ Chicken Sandwiches recipe, you may want to read this short interesting healthy tips about Helping Your. The Pitmaster Special comes with your choice of two small sides, Toast, and our Signature Sauce! View the online menu of Mikes Chicken and other restaurants in Dallas, Texas.
Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
- Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
- Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
- Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
- Trim any fat or anything unsightly. Lightly oil chicken breasts.
- Clean, oil and high heat your grill. Preheat grill for 15 minutes.
- Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
- Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
- Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
- Allow chicken to rest for 5 minutes.
- Slice your BBQ chicken into strips.
- Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
- Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
- Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
- Crispy grilled garlic buns.
- Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
- Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
- Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
- Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
- Braised and BBQ'd Pork Ribs.
- Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
- Enjoy your Summer!
The Pitmaster Special comes with your choice of two small sides, Toast, and our Signature Sauce! View the online menu of Mikes Chicken and other restaurants in Dallas, Texas. Please check with the restaurant directly. Place the chicken breasts in a large or extra large Ziploc type of bag and then add the brine to cover the breasts. I usually place the chicken breasts into the brine on the morning of the day that I plan to grill the chicken.
So that is going to wrap this up with this exceptional food mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
