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We hope you got insight from reading it, now let’s go back to brad's cashew chicken recipe. You can cook brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Brad's cashew chicken:
- Get For the sauce
- Provide soy sauce
- Prepare water
- You need oyster sauce
- Prepare fish sauce
- Use sake
- Use seasoned rice vinegar
- Use garlic powder
- Prepare dry mustard
- Take ground ginger
- Provide compacted tbs brown sugar
- Get cornstarch mixed with 1/4 cup cold water
- Provide Other ingredients
- Take can whole baby sweet corn
- Provide can sliced water chestnuts
- You need LG chicken breasts. Fileted in half then cut to 3/4 " cubes
- You need petite sweet carrots
- Take LG shallot diced
- Take minced garlic
- Prepare Chinese 5 spice
- You need oil
- Use small bunch bok choy. Sliced thin. Only the whites
- Take small heads broccoli. Small florets
- Get roasted, unsalted, whole cashews
- You need "x 2" piece if ginger root. Peel, slice, smash, then mince
- Get Sliced green onions for garnish
Steps to make Brad's cashew chicken:
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
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