Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Prepare 5 g butter
- Prepare 1 tsp olive oil
- Prepare 4 fine asparagus tips, cut into medium chunks
- Get Handful fresh spinach leaves
- Make ready 4 cherry tomatoes
- Get 2 large free range eggs
- Prepare 2 slices sourdough bread
- Take 50 g smoked salmon
- Get 2 tbsp sweet chilli sauce
- Prepare Salt & pepper
Smoked salmon and scrambled eggs is the perfect breakfast when you want something easy to get you set up for a good day but like it a little fancy. Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley. Divide the nova salmon between both slices of toast and arrange it nicely.
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
Then put that back in the oven at it's lowest setting to keep it warm while you cook the eggs. Take the plate out of the oven and serve the eggs on top of the salmon. Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts! It takes basic scrambled eggs and makes them egg-stra special. Whether it's classic scrambled eggs (sometimes on toast with bacon for breakfast sandwiches), cheesy eggs (literally just scrambled eggs with a little cheese.
So that’s going to wrap it up with this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
