Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys oven-fried chicken, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Oven-Fried Chicken, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Oven-Fried Chicken, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys oven-fried chicken, gf df ef sf nf using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Oven-Fried Chicken, GF DF EF SF NF:
- Make ready 1 chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs
- Prepare pieces Safe milk - enough to completely cover the chicken
- Prepare Apple cider vinegar as required
- Take 1 dash worcestershire sauce see my link for a gluten-free recipe
- Make ready 200 grams plain /gluten-free flour
- Make ready 1 tbsp paprika
- Take 2 tsp cornstarch / cornflour
- Get 2 tsp Chicken Seasoning such as Schwartz brand
- Get 1 tsp Cajun seasoning
- Get 1 tsp 'All Purpose' or 'Season All' seasoning
- Take 2 tsp salt
- Prepare 1 tsp black pepper
- Take 1 tsp cayenne pepper
- Get 1 tsp thyme
- Take 1 tsp onion powder
- Prepare vegetable or corn oil for shallow frying
Steps to make Vickys Oven-Fried Chicken, GF DF EF SF NF:
- Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar
- Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better - - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour
- Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F
- Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour
- Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray
- Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes
- Serve with finger food sides such as chips/fries, corn on the cob, bread & butter
So that is going to wrap it up for this special food vickys oven-fried chicken, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
