Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, traditional punjabi chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional Punjabi Chicken Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Traditional Punjabi Chicken Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Punjabi Chicken Curry:
- Prepare 4 lb chicken wings (skinned)
- Take 1 regular onion, chopped
- Make ready 2 Cofresh Crushed Frozen Garlic
- Make ready 2 Cofresh Crushed Frozen Ginger
- Make ready 1 tsp tumeric powder
- Make ready 0.5 tbsp paprika powder
- Prepare 1/2 cup ghee
- Make ready 1 tbsp garam masala (Old Indian garam masala-ground)
- Prepare 1 tbsp freshly cracked pepper
- Prepare 2 tbsp green bird's eye chilli chopped
- Prepare 0.25-0.5 cup garlic greens, chopped
- Make ready 1.5 tbsp salt
Instructions to make Traditional Punjabi Chicken Curry:
- Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
- While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
- After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
- Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
- Serve with hot chapattis and raita
So that is going to wrap this up with this exceptional food traditional punjabi chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
