Dear Mommy, it’s me, Dave, welcome to my cooking guide site. Today, we’re going to make a distinctive dish, bbq chicken "hot pocket". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
BBQ Chicken "Hot Pocket" is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. BBQ Chicken "Hot Pocket" is something that I have loved my whole life. They are nice and they look fantastic.
Best UK Deals Cheap Chicken Wire Uk! Pull upper side of rectangle over the meat and close up tightly around all of the edges. Season with cumin, black pepper, cayenne pepper, and garlic powder. Take crossaint dough and flatten with rolling pin.
To begin with this particular recipe, we must first prepare a few components. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Chicken "Hot Pocket":
- Get croissants
- Take chicken breast
- Get pepperjack cheese
- Get BBQ sauce
- Get jalepeño
- Get onion
- Prepare portabella mushroom
- Get ground cumin
- Make ready ground black pepper
- Make ready cayenne pepper
- Prepare garlic powder
Roll dough over the filling and pinch seams closed. Place baking sheets in the freezer for an hour or until hot pockets are frozen firm. Wrap each hot pocket in a layer of waxed paper and cover with a layer of foil. Place wrapped hot pockets in freezer bags, and freeze.
Steps to make BBQ Chicken "Hot Pocket":
- Preheat oven to 375°F.
- In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
- Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
- Wash and dice veggies.
- When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
- Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
- Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
Wrap each hot pocket in a layer of waxed paper and cover with a layer of foil. Place wrapped hot pockets in freezer bags, and freeze. The only reason, really, that the Chicken, Broccoli and Cheddar Croissant Crust Hot Pocket is so low on this list is because of its crust. You can feel confident you made the right choice without losing the taste you love. See all Flavors **Federal Regulation prohibits the use of hormones in Poultry *No Artificial Ingredients.
So that’s going to wrap it up with this exceptional food bbq chicken "hot pocket" recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
