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Before you jump to Veg soup topped with Crispy fried noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Let us begin with something really easy, changing the actual light bulbs. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to veg soup topped with crispy fried noodles recipe. You can have veg soup topped with crispy fried noodles using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Veg soup topped with Crispy fried noodles:
- Take For the veg stock
- Get About 200 gms Bottlegourd
- Prepare About 80 gms coriander stalk & bulb parts of Spring onion
- Take About 80 gms Carrot
- Prepare About 60 gms French beans
- Prepare 1 tbsp Ginger garlic paste
- Use 1 veg stock cube (Maggi/ Knorr brand)
- Get Salt as per taste
- Prepare 1/2 tsp crushed black pepper
- Take 3 litres water
- You need For Tempering/ Garnishing
- Get 1 tsp veg oil + 1 tbsp butter
- Provide 1/2 cup.. veggies…carrot/ beans
- Provide 7-8 Garlic cloves chopped
- Use 1 green chilli chopped (optional)
- Take Salt as taste
- Prepare 1 pinch black pepper
- You need Spring onion chopped for garnishing
- Provide 1 small amount of crispy fried noodles (optional)
- Take For thickening
- Use 1.5 tbsp -2 tbsps corn flour + 4-5 tbsps water
Steps to make Veg soup topped with Crispy fried noodles:
- Put all the veggies, veg stock cube, ginger garlic paste, salt as per taste, black pepper and water and boil it for an hour till the veggies become soft.
- Strain the veg broth and smash and press the veggies as much as you can to take out the stock or you can blend all veggies in the broth too if you love that way.
- Chop the garlic, carrot, beans and spring onion. Deep Fry the boiled noodles (as much quantity you want…I just took little from the noodles I was going to make chowmein and fried it till it was crispy in a strainer / jali like a nest… could not take pics as my mobile was hijacked at that time by my son 😀). Take oil & butter in a pan,once heated add in the garlic saute, add in veggies, salt and black pepper and saute for less than 5 mins.
- Keep aside little for garnishing and add the rest to the broth and let it simmer for about 5 mins till you prepare the cornflour slurry.
- Once cornflour slurry is ready, add it to the soup mixing it simultaneously so that no lumps forms. Let it cook for atleast 3-4 minutes. Your soup will thicken up. (If you want more thicker soup,you can add more cornflour.) Your soup is ready…pour it in a serving bowl, garnish with Fried Crispy noodles, sauted veggies and spring onion and serve hot. Bon Appetit!!!
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