Ayam Goreng (Indonesian Fried Chicken)
Ayam Goreng (Indonesian Fried Chicken)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ayam goreng (indonesian fried chicken). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. There are so many different version of fried chicken throughout Indonesia and one of my favorites is this ayam goreng Kalasan or sometimes just called ayam Kalasan.

Ayam Goreng (Indonesian Fried Chicken) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ayam Goreng (Indonesian Fried Chicken) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ayam goreng (indonesian fried chicken) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ayam Goreng (Indonesian Fried Chicken):
  1. Prepare 1 kg Chicken Wings
  2. Prepare 2 cm fresh turmeric (or 2 tsp powder)
  3. Make ready 2 cm fresh ginger
  4. Take 2 cm fresh galangal
  5. Get 5 cloves garlic
  6. Get 1 cloves red onion
  7. Get 1 teaspoon coriander seeds (toasted for better flavour)
  8. Make ready salt pepper
  9. Get chicken powder
  10. Take 5 tbsp olive oil

I love my chicken and I especially love the different ways the Indonesians cook it. When I was over there last time I asked for the recipe. In its basic form, Indonesian-style fried chicken consists of chicken cuts, preferably bone-in pieces such as thighs and drumsticks, which are marinated in All varieties of ayam goreng can be enjoyed as individual dishes, usually accompanied by rice and fresh vegetables or salads, but ayam goreng is. Fried chicken is so popular in Indonesia that they have their own franchise chain called "Mbok Berek" It's sort of like an Indonesian KFC.

Instructions to make Ayam Goreng (Indonesian Fried Chicken):
  1. To make marinate : blend garlic,red onion,turmeric, ginger,galangal,coriander seeds,and olive oil until become a paste. add salt pepper and chicken powder to taste
  2. Marinate chicken wings in 1-2 hour or more for better result
  3. Deep fried the chicken till golden brown
  4. Best serve with hot jasmine rice, chillies, and any stir fried vegetable, but in here. i have stir fried kangkoong or morning glory. superb! :)

Fast Food Restaurant in Jakarta, Indonesia. "Ayam Goreng" means Fried Chicken in Indonesian and our traditional marinated fried chicken is what we are known for, as well as for our "Ayam Bakar" which is a marinated charcoal grilled chicken. We serve that with our handmade 'Sambel Terasi" or translated to spicy belachan chilli sauce. Literally translated from Malay, ayam goreng berempah means 'spiced fried chicken'. Infused with a mix of herbs and spices, this fried chicken dish is incredibly crunchy, juicy and accompanied with heaps of crispy addictive crumbs. Ayam Goreng Kremes Recipe (Indonesian Fried Chicken with Crunchy Flakes) » Indonesia Eats.

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