Greeting, I wish you are having an amazing day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, german pancake with caramelized apples. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look tasty.
The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. Caramelized apple german pancakes are especially good served warm right out of the oven - no syrup necessary. To begin making the German Pancakes with Caramelised Apples Recipe, the first step is to make the pancake batter. Break in eggs one at a time and keep whisking till the batter combines together.
German Pancake with Caramelized Apples is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. German Pancake with Caramelized Apples is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German Pancake with Caramelized Apples:
- Take German Pancake:
- Make ready all purpose flour
- Get granulated sugar
- Make ready salt
- Get milk
- Take vanilla extract
- Take large eggs
- Get unsalted butter
- Get Caramelized Apples:
- Take unsalted butter
- Make ready large granny smith apples, peeled, cored and sliced thinly
- Make ready brown sugar
- Take granulated sugar
- Get ground cinnamon
Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one. Once the caramel and apples are both done, drizzle the caramel over the apple mixture in the skillet. Then pour the batter over the top of this.
Instructions to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
Once the caramel and apples are both done, drizzle the caramel over the apple mixture in the skillet. Then pour the batter over the top of this. Cut into slices and serve immediately. Imagine…take your classic German pancake recipe and combine it with deliciously sweet apples, carmelized with a bit of brown sugar and cinnamon, and baked to fluffy, golden-brown perfection. Truly, breakfast doesn't get better than this!
So that’s going to wrap this up for this special food german pancake with caramelized apples recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
