This amazing day, it’s me, Dave, welcome to my cooking guide website. Today, I will show you a way to prepare a distinctive dish, pork chops stuffed with homemade stuffing and caramelized apples. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fresh ideas what to cook next. Easy to cook recipes for Free. For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven In skillet, heat oil to medium high and brown chops on both sides. In a large skillet, saute celery and onion in butter until tender.
Pork chops stuffed with homemade stuffing and caramelized apples is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork chops stuffed with homemade stuffing and caramelized apples is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:
- Prepare thick cut porkchops without the bone
- Make ready medium size yellow onions
- Prepare white bread
- Prepare chicken broth
- Prepare large russet potatoes
- Make ready Velveeta cheese cut into cubes and Sourcream
- Make ready seasoning I used for the porkchops and stuffing
- Get garlic
- Prepare black pepper
- Make ready paprika
- Make ready rosemary
- Get oregano
- Take salt
- Make ready red delicious apples
- Prepare butter for Stuffing
- Take for the apple seasonings
- Make ready cinnamon
- Take nutmeg
- Make ready brown sugar
- Take lemon extract
- Get butter
PORK CHOPS STUFFED WITH APPLE RAISIN DRESSING. STUFFED PORK CHOPS WITH APPLE DRESSING. I've pretty much used the stuffing recipe that's on the Pepperidge Farm website with a couple of changes indicated in parenthesis. Place pork chops in a lightly greased roasting pan or large shallow baking dish.
Steps to make Pork chops stuffed with homemade stuffing and caramelized apples:
- First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
- Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
- For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
- I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
- I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top
I've pretty much used the stuffing recipe that's on the Pepperidge Farm website with a couple of changes indicated in parenthesis. Place pork chops in a lightly greased roasting pan or large shallow baking dish. Stuffed pork chops These stuffed pork chops are the perfect fusion of flavors. Push down a bit to secure the top chop. Sprinkle with a bit of olive oil and salt and pepper to taste.
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