Baked salmon topped with caramelized apples
Baked salmon topped with caramelized apples

Greeting, wish you are having an amazing day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, baked salmon topped with caramelized apples. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked salmon topped with caramelized apples is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked salmon topped with caramelized apples is something that I’ve loved my entire life.

Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. Remove the seeds and cut into slices. Place the salmon and the caramelized apple on a plate and garnish with chopped chives.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked salmon topped with caramelized apples using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked salmon topped with caramelized apples:
  1. Get brown sugar
  2. Make ready butter
  3. Get pepsi
  4. Prepare lemon pepper
  5. Get garlic powder
  6. Prepare worcestershire sauce
  7. Take chili powder
  8. Take apple

Plate salmon and top off with caramelized apples enjoy! Open up one sheet of parchment paper (it is now a heart shape). Quarter, core, and thinly slice apples; toss into pan with a pinch salt. Place salmon fillets on top of apple-onion mixture.

Steps to make Baked salmon topped with caramelized apples:
  1. Marinate salmon for 30 minutes
  2. Pre heat oven to 300°F, place salmon in for 25 minutes.
  3. In a skillet pan heat up at medium flame, add butter sautee apple slices for 2 minutes, then add pepsi, stir for another 5 minutes and turn off flame.
  4. Plate salmon and top off with caramelized apples enjoy!

Quarter, core, and thinly slice apples; toss into pan with a pinch salt. Place salmon fillets on top of apple-onion mixture. Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Top with the salad and some edible flowers.

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