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The ingredients needed to cook Cashew chicken with dash of charoli..!:
- Get 700 grams Fresh Chicken
- Take 30 cashews
- Get 1 tablespoon Charoli seeds
- Prepare Oil for cooking
- Get 1 medium size onion
- Prepare 4 tablespoons Curd
- Take Pinch orange red food colour
- You need 1/2 teaspoon kasuri methi
- Prepare Dash lime juice & coriander leaves for garnishing
- Get Ginger garlic paste, Kashmiri red chilli powder, salt, turmeric powder as per taste
- Take Handful curry leaves
Instructions to make Cashew chicken with dash of charoli..!:
- Wash & set chicken aside
- Now make a fine paste of cashews & Charoli adding a dash of water
- Next chopp onion, now pick a Kadai add oil let it turn hot then Add chopped onions fry till golden brown then add curry leaves, ginger garlic paste & chicken then give it a good stirr till raw smell is disappeared
- Then add cashews & charoli paste stirr well then add whisked curd so that no lumps are formed
- Now add in all the spices mentioned above except garnishing things
- Mix well & cover it to cook for 15 minutes so that the chicken is also tender & the gravy is also cooked nicely
- Remove the lid the add a dash of lime juice & Coriander leaves food colour mix well & again let it cook for 10 minutes more then off the flame
- Now it’s ready to serve with tandoori naan or regular chapati or bagar rice or white rice… !!
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