Dear Mommy, I hope you’re having an amazing day today. Now, we’re going to prepare a distinctive dish, paneer veggies roasted. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer Veggies Roasted is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer Veggies Roasted is something that I’ve loved my entire life.
Stir in the mango chutney, cream, roasted cauliflower and sweet potato and the spinach. Stir until heated through and the spinach has wilted. Stir in the lemon juice and season with salt and. The roasted paneer will be crispy outside and soft inside which makes it an excellent side or snack.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer veggies roasted using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Veggies Roasted:
- Prepare 50 gms low fat paneer
- Prepare 1 medium Capsicum
- Get 1 medium Tomato
- Get Handful Green peas
- Make ready 1 small Onion
- Prepare 1 tsp cooking oil (olive)
- Take as required Seasoning
- Take as per taste Rock Salt
Add the paneer at one end of the hot roasting tin and return it to the oven. Peel carrots and potatoes skin and chop them into small chunks. Boil water in a pan and add salt, let it boil for a minute. Now add carrots and potatoes chunks into boiling water.
Steps to make Paneer Veggies Roasted:
- Wash and cut all veggies into small peices.
- Take a fry pan and add cooking oil, once heated add onions and capsicum for a minute on low flame.
- Throw in veggies and stir fry another minute.
- Add paneer and seasoning and lemon juice stir fry another couple of minutes. You can have it for lunch or dinner. You will feel full after having it.
Boil water in a pan and add salt, let it boil for a minute. Now add carrots and potatoes chunks into boiling water. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice.
So that is going to wrap it up for this special food paneer veggies roasted recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
