Asian Pepper Salt Chicken Wings
Asian Pepper Salt Chicken Wings

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian pepper salt chicken wings. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Pepper Salt Chicken Wings is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asian Pepper Salt Chicken Wings is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pepper Salt Chicken Wings:
  1. Make ready 2 lbs chicken wings
  2. Get 1 1/2 cup cornstarch
  3. Make ready 3 tbsp Shaoxing wine
  4. Take 4 cups peanut oil
  5. Prepare 1 tbsp sesame oil
  6. Make ready 6 cloves garlic, minced
  7. Get 4 stalks green onion, sliced
  8. Get 1/2 tsp red pepper flakes
  9. Make ready 1 tsp salt
  10. Get 1/2 tsp white pepper
Steps to make Asian Pepper Salt Chicken Wings:
  1. Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
  2. Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
  3. In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
  4. Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.

So that’s going to wrap this up with this special food asian pepper salt chicken wings recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!