welcoming, it is Drew, welcome to my recipe website. Today, we’re going to make a distinctive dish, pork chops with caramelized apple and onion. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork chops with caramelized apple and onion is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork chops with caramelized apple and onion is something which I’ve loved my whole life. They’re fine and they look fantastic.
Huge Selection on Second Hand Books. Sprinkle the brown sugar evenly over the apples and onions. Season the pork chops generously on both sides with salt and pepper. Arrange the pork chops in a single layer on top of the apples and onions.
To begin with this particular recipe, we have to first prepare a few components. You can have pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork chops with caramelized apple and onion:
- Take 4 boneless pork chops, 3/4" thick
- Take 2 tbsp vegetable oil
- Prepare 1 tbsp ground black pepper
- Prepare 3 large apples, peeled, cored and sliced
- Get 1 large white onion, chopped
- Make ready 1 cup Sweet white wine
- Take 6 large russet potatoes, peeled and diced
I was a senior in college and he came over to my little crappy apartment for dinner. Place apple and onion slices into same skillet with pan juices. Pan-frying chops gives them a nice crusty sear while keeping them moist and juicy. In a separate large sauté pan on medium heat, add the avocado oil.
Instructions to make Pork chops with caramelized apple and onion:
- In a large skillet, heat half of the oil over medium heat.
- Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side.
- Meanwhile, Boil potatoes in water until soft.
- Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally.
- When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes.
- When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire.
- On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy.
Pan-frying chops gives them a nice crusty sear while keeping them moist and juicy. In a separate large sauté pan on medium heat, add the avocado oil. Once it is hot, add the pork chops and continue cooking until they are done, making sure to flip them half way through cooking. Savory pork with sweet caramelized apples and onions hits all the right notes to satisfy everyone's tastebuds. WHAT ARE GOOD SIDES FOR PORK CHOPS.
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