Pork chops with caramelized apple and onion
Pork chops with caramelized apple and onion

welcoming, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops with caramelized apple and onion. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Huge Selection on Second Hand Books. Sprinkle the brown sugar evenly over the apples and onions. Season the pork chops generously on both sides with salt and pepper. Arrange the pork chops in a single layer on top of the apples and onions.

Pork chops with caramelized apple and onion is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pork chops with caramelized apple and onion is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops with caramelized apple and onion:
  1. Get boneless pork chops, 3/4" thick
  2. Get vegetable oil
  3. Prepare ground black pepper
  4. Take apples, peeled, cored and sliced
  5. Make ready white onion, chopped
  6. Make ready Sweet white wine
  7. Get russet potatoes, peeled and diced

I was a senior in college and he came over to my little crappy apartment for dinner. Place apple and onion slices into same skillet with pan juices. Pan-frying chops gives them a nice crusty sear while keeping them moist and juicy. In a separate large sauté pan on medium heat, add the avocado oil.

Steps to make Pork chops with caramelized apple and onion:
  1. In a large skillet, heat half of the oil over medium heat.
  2. Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side.
  3. Meanwhile, Boil potatoes in water until soft.
  4. Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally.
  5. When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes.
  6. When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire.
  7. On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy.

Pan-frying chops gives them a nice crusty sear while keeping them moist and juicy. In a separate large sauté pan on medium heat, add the avocado oil. Once it is hot, add the pork chops and continue cooking until they are done, making sure to flip them half way through cooking. Savory pork with sweet caramelized apples and onions hits all the right notes to satisfy everyone's tastebuds. WHAT ARE GOOD SIDES FOR PORK CHOPS.

So that’s going to wrap this up for this exceptional food pork chops with caramelized apple and onion recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!