This amazing day, I hope you’re having an amazing day today. Now, I will show you a way to make a special dish, roasted vegetables soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetables Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Vegetables Soup is something that I have loved my whole life.
If you don't like vegetables, it's not the end of the universe, but they're the height of. wellness when it comes to your diet. These fiber-filled rock stars are vital in balanced Place the vegetables and garlic in a roasting tin. Mix the oil with the herbs and seasoning, and the lemon juice if using. Pour over the vegetables and toss thoroughly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetables soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetables Soup:
- Prepare 1 Red Bell Pepper
- Get 1 Yellow Bell Pepper
- Make ready 1 Capsicum
- Prepare 3 medium sized Tomatoes
- Prepare 1 tbsp Olive Oil
- Make ready 2 Cups Whey (left over from home-made cottage cheese)
- Take Oregano
- Get Basil
- Take Salt
- Take 1 Cup Sweet corn (optional)
Instructions Roughly chop the roasted vegetables. Put the vegetables and stock in a saucepan and bring to the boil. Add all the roasted vegetables and their juices to a large pot over medium heat and add the stock. This creamy roasted vegetable soup has firey rich flavors and a smooth pureed texture.
Steps to make Roasted Vegetables Soup:
- Chop chunks of vegetables of about 1 inch size & keep it in a mixing bowl. Add 1 tbsp Olive oil, salt to taste, 1 tsp oregano & 1 tsp basil. Mix it well & spread it on bake tray.
- Preheat Oven at 200 deg for 15 mins. Now, set bake tray in oven at 200 deg for 25 mins.
- Once vegetables are grilled, let it cool. Grind it till smooth consistency. In a wok, pour it & add whey to it & boil.
- Boiled sweet corn can be added at this time. Garnish with some basil & oregano and serve hot. Enjoy!!
Add all the roasted vegetables and their juices to a large pot over medium heat and add the stock. This creamy roasted vegetable soup has firey rich flavors and a smooth pureed texture. Filled with carrots, tomato, zucchini, and more, this soup is the perfect comforting yet nutritious lunch or dinner for cold rainy days. And the best part is that it's easy to prepare! It's suitable for vegan, paleo and dairy free diets.
So that’s going to wrap this up with this exceptional food roasted vegetables soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
