Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon with spinach & tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is gluten-free and high in protein.
Salmon With Spinach & Tomatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Salmon With Spinach & Tomatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Make ready 2 salmon fillets
- Prepare 8 cherry tomatoes, halved
- Take 3 handfuls spinach
- Take 1 tsp sesame oil
- Take Sauce
- Prepare 4 tbsp Tamari (or soy) sauce
- Prepare 2 tbsp honey
- Make ready 1 tbsp rice vinegar
- Make ready Pinch chilli flakes
- Prepare 1 inch ginger grated
- Get 4 spring onions (save some green ends for the garnish)
- Take Coriander for garnish
Parchment Baked Salmon with Spinach Happy Kitchen. Baked Salmon with Spinach Lori's Culinary Creations. Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. Another thing that helps with salmon and its sticky skin is to get your fish as dry as possible before cooking.
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
This recipe makes salmon preparation simple while still introducing a gourmet touch. With only five ingredients you can have an elegant dinner entree that takes less than thirty minutes from start to finish. Parchment salmon with spinach (or whatever greens I have. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Spinach crepes with salmon, avocado and cheese.
So that’s going to wrap this up with this exceptional food salmon with spinach & tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
