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Before you jump to Porkchops, Gravy, with Cashew Pork Dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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We hope you got insight from reading it, now let’s go back to porkchops, gravy, with cashew pork dressing recipe. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Provide Porkchops
- Get 2-1/4 pound bone-in porkchops
- Prepare 1-1/2 pound boneless porkchops
- Provide As needed salt
- You need Seasoned flour
- Provide 3 cup all-purpose flour divided
- Use 2 teaspoon ground sage
- Use 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Provide Dressing
- Get 2 cups whole cashews
- Get 12 ounces cornbread Stuffing Preppridge Farms
- Use 2-1/2 pound ground pork
- You need 2 gala apples
- Use 1 teaspoon ground cinnamon, apples
- Prepare 1/2 cup brown sugar, apples
- Provide 1/3 teaspoon salt, apples
- You need 1 tube chicken broth powder
- You need 1 stick butter
- You need 1 cup sliced celery
- Use 1 cup diced onion
- Get Gravy
- Provide 1 cup oil from cooking porkchops
- Prepare 1-1/2 cup seasoned flour from above
- Get 1 tube powdered chicken broth
- Use 1-1/2 cup chicken broth
- Get 3 cups water
- Take As needed salt
Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions.
- After the celery and onions are added put the seasonings in. Stir and continue to sauté.
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
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