welcoming, it is Brad, welcome to my cooking guide blog. Today, we’re going to make a distinctive dish, baked apple cinnamon rollups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Baked Apple Cinnamon Rollups is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Baked Apple Cinnamon Rollups is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Apple Cinnamon Rollups:
- Take med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
- Make ready small red apples
- Take unsalted butter
- Take sugar
- Prepare cinnamon
- Take brown sugar
Leave a small amount for topping. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky).
Steps to make Baked Apple Cinnamon Rollups:
- Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
- Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
- Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
- While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
- Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
- Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
- Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
- Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
- Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
- Eat while warm. Serve with a cold glass of milk!
Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky). In a medium-size mixing bowl, toss together the apples, cinnamon and sugar. On a clean dry surface, lay out egg roll wrappers. Combine the cornstarch and water, brush top edge with the mixture.
So that is going to wrap this up with this exceptional food baked apple cinnamon rollups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
