welcoming, it’s Drew, welcome to my cooking learning blog. Now, I’m gonna show you how to make a special dish, roasted vegetables: the rose harissa mix. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look tasty.
Roasted vegetables: the rose harissa mix is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Roasted vegetables: the rose harissa mix is something that I’ve loved my entire life. They’re nice and they look fantastic.
Place the potatoes, carrots, broccoli, and onion on the prepared baking sheet. Pour the harissa marinade over the vegetables and use your hands to toss the vegetables until they are evenly coated in the marinade. The recipe is for Harissa Chicken Traybake. Harissa is a Moroccan red pepper paste, not too spicy but very flavorful.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted vegetables: the rose harissa mix using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted vegetables: the rose harissa mix:
- Make ready Vegetables to roast eg beetroot, sweet potato, red onion, carrots - cut into even sized pieces eg chunks or batons
- Get 3 cloves garlic, peeled and whole
- Prepare 2 tbsp olive oil
- Get 1 tbsp rose harissa
- Prepare 1 tsp runny honey
- Make ready 1 tsp cumin seeds
- Prepare Generous pinch of salt
- Prepare Couple of sprigs of thyme
- Prepare Some feta
- Make ready 2 tbsp greek yogurt
- Make ready 1 tbsp tahini
- Get Handful fresh parsley leaves
- Prepare Some pomegranate seeds
Add to roasted vegetables or steamed green vegetables. It's perfect on a cold night to warm you and fill you up, with the tasty roast vegetables given that bit of spice from the harissa and the almonds and raisins adding flavor and texture to the couscous. Sometimes the best meals are the easiest, and a bonus when they are healthy too. Peel the garlic cloves and place in the food processor with the chillies.
Steps to make Roasted vegetables: the rose harissa mix:
- Preheat oven to 220C.
- If you’re using beetroot, it needs to go in earlier as it takes longer to cook. So mix it with 1 tbsp oil and then put on a lined roasting tray. Roast for about 15-20 mins.
- Mix the rest of the vegetables with another tbsp of oil, the harissa, honey, cumin and salt.
- Add to the roasting tray with the beetroot. Add a couple of sprigs of thyme. Put back in the oven for 20-30 mins until the vegetables are tender.
- When the vegetables are pretty nearly done, add the feta to the vegetables for about 5 mins.
- I made a kind of sauce with the greek yogurt and tahini - i put some on the top to serve and then the rest alongside. Not essential but a nice extra 😁
- You can serve as is. I like to stir in the grain so it’s all mixed together. Either way sprinkle some parsley and feta on top. And pomegranate seeds if you have. Enjoy 😋
Sometimes the best meals are the easiest, and a bonus when they are healthy too. Peel the garlic cloves and place in the food processor with the chillies. Pulse until roughly chopped, then add the cumin, coriander and paprika, season well with salt and pepper and pulse again. Add the tomatoes, rose petals (wash first), rose water and sugar, then pulse to a chunky paste. Combine the harissa paste, olive oil, and salt in large mixing bowl.
So that is going to wrap this up with this special food roasted vegetables: the rose harissa mix recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
