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Before you jump to Quick Chicken and cashew nut stir fry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a spot get started on as any. This will go further than the kitchen, but that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to quick chicken and cashew nut stir fry recipe. To make quick chicken and cashew nut stir fry you need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Quick Chicken and cashew nut stir fry:
- Use 200 g Chicken
- Prepare 1 white onion
- Prepare 1 red pepper
- Prepare 4 tbsp cashew nut
- Prepare 2 spring onions
- Prepare 2 Cloves garlic
- You need 6 dried chillies
- Provide 1 tbsp Oyster sauce
- Use 1 tbsp Fish sauce
- Get 2 tsp Roasted chilli paste
- Provide 1/2 tsp sugar
- Use 3 tbsp Chicken stock
- Get 1 tbsp oil
Steps to make Quick Chicken and cashew nut stir fry:
- Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
- Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
- Add the chicken. Cook until sealed.
- Add oyster sauce, fish sauce and chilli paste.
- Stir fry on medium heat until the chicken starts to brown
- Mix in the sugar.
- Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
- Add vegetables. Bring the heat back up to medium.
- Stir fry until everything is piping hot.
- Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!
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