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Before you jump to Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. To cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Provide chicken livers, cut to taste
- Take chicken gizzard, cut to taste
- Get tofu, cut length
- Provide tomato, cut lengthwise
- Provide green chilies, sliced diagonally
- Take coriander powder
- Take Sugar and salt
- Get GROUND SPICES
- Use garlic
- Use small red onions
- Use cayenne peppers
Steps to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Stir-fry spices until fragrant.
- Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
- Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
- Shortly before finishing, put sugar and salt. Then stir and simmer briefly.
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