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We hope you got benefit from reading it, now let’s go back to poached eggs with veggies and shoots recipe. To make poached eggs with veggies and shoots you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Poached eggs with veggies and shoots:
- Use 2 eggs
- Get 1 tsp lemon juice
- Get 1 slice Ezekiel bread
- Take 1/2 cup mushrooms, chopped finely
- Prepare 1/4 cup yellow or red pepper, chopped finely
- Use 1/4 cup daikon shoots
- Get Pepper
- Get Nutritional yeast
Instructions to make Poached eggs with veggies and shoots:
- Pour water in a small sauce pan and bring to a boil. Add lemon juice, reduce heat to med-high - Place egg in a bowl and pouring one egg at a time into sauce pan. Cook 2-3 minutes. If you wish to have a your eggs well cooked, leave in boiling water for an extra 2 minutes
- Toast slice bread . - In a frying pan, add oil of choice (ex. Butter, coconut butter, olive oil - Put cut veggies into pan, reduce heat to med. cook 3 -4 minutes. - - Sprinkle nutritional yeast on top of veggies.
- Place bread onto plate, half veggies. - With a slotted spoon remove eggs from water place on top of bread and veggies. - Place daikon shoots on top of eggs and remaining veggies. - Add pepper
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