Apple bites
Apple bites

Hey everyone, I wish you are having an incredible day today. Now, I’m gonna show you how to prepare a special dish, apple bites. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

"I thought my days of looking young and thin were long gone. Finding You The Best Deals On Prices Saver And Online! Cut up apple (with or without skin - your choice) into bite sized chunks. Put the chopped apple into a container with a lid (ex. an empty margarine container).

Apple bites is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Apple bites is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have apple bites using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple bites:
  1. Get apples
  2. Take cinnamon sticks
  3. Take butter
  4. Prepare brown sugar
  5. Make ready grated numteg
  6. Make ready fresh puff pastry
  7. Make ready lemon juice

Then spread a few chopped pecans onto each crescent roll. Next, you'll place an apple slice (that has been dipped in melted butter) on the wide end of each crescent roll. I left the peeling on my apple slices, but you can also peel the apple if you'd like. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.

Instructions to make Apple bites:
  1. Peal and chop the apples and add the lemon juice so they don't get dark. Melt the butter with the cinnamon sticks in a pan and add the apples.
  2. Once they get brown, add the sugar and cook until caramelized
  3. Cut the puff pastry into small circles using a glass (I cut 11 pieces)
  4. Fill each piece with a spoon of the caramelized apples. Seal them well using a fork.
  5. Paint the with the remaining sauce and bake following the puff pastry package instructions.
  6. Enjoy

I left the peeling on my apple slices, but you can also peel the apple if you'd like. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. Arrange crescent roll croissant (bites) on a cookie sheet. Spread the remaining butter on each crescent roll croissant and sprinkle with additional sugar and cinnamon. In a large bowl, beat the egg whites, milk, oil and vanilla.

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