Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hot and spicy chicken wings with masala rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot And Spicy Chicken Wings with Masala Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hot And Spicy Chicken Wings with Masala Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hot and spicy chicken wings with masala rice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot And Spicy Chicken Wings with Masala Rice:
- Get 1000 grm chicken wings
- Prepare 1/2 cup oil
- Prepare 1 tsp Garlic paste
- Take 1 tsp Ginger paste
- Make ready 1/2 cup yoghurt
- Get 1 cup tomato chopped
- Prepare 2 tsp red chilli flakes
- Prepare 1 tsp Garam Masala Powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready to taste Salt
- Get 3 green chilli chopped
- Make ready 1/2 lemon juice
- Take 2 tbsp soy sauce
Steps to make Hot And Spicy Chicken Wings with Masala Rice:
- Heat the oil in pan, add chicken wings with garlic and ginger paste and fry until light golden brown.
- Mix the all dry spices in yoghurt.
- Add tomatoes and mix well.
- Tomatoes are soft add green chilli,soy sauce and yoghurt and mix it together.
- Covered and cook until chicken wings are soft and masala separates oil.
- Add lemon juice and mix well.
- Serve hot with Masala Rice.
So that is going to wrap this up with this exceptional food hot and spicy chicken wings with masala rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
