This amazing day, wish you are having an amazing day today. Now, I’m gonna show you how to prepare a distinctive dish, vegetables upma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables. Today we will learn how to make vegetable rava upma following this easy recipe with step wise. Here is a simple recipe for Vegetable Upma made with Rava (Suji). You can add any vegetable of your choice.
Vegetables Upma is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetables Upma is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegetables upma using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetables Upma:
- Take 1 cup semolina/rava(I have used thin variety)
- Get 2 tbsp finely chopped carrot
- Get 2 tbsp thinely chopped french beans
- Make ready 2 tbsp finely chopped green capsicum
- Make ready 2 tbsp oil
- Take 1 tbsp urad dal
- Get 1 tsp mustard seeds
- Get leaves Few curry
- Take 2-3 spicy green chillies chopped
- Prepare 2 dry red chillies
- Get to taste Salt
- Get 2 cup hot water
- Make ready 1 cup hot milk
- Make ready 3 tbsp ghee
- Take 2 tbsp roasted cashewnuts
- Make ready leaves Finely chopped fresh coriander
In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. Vegetable Rava upma is one of the most common traditional south indian breakfast dish and its enjoyed with plain coconut chutney, sambar, green mint chutney or even pickle. Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma. How to make Vegetable Upma -.
Steps to make Vegetables Upma:
- In kadhai add heat oil. Add cashewnuts and roast till crispy pinkish. Remove in plate. Now add urad dal in hot oil, saute it,as it turns pinkish,add mustard seeds as it splutter, add chopped green chillies, curry leaves and dry red chillies saute for 30 secs.
- Add chopped carrot,french beans, green capsicum,mix well and saute for 2-3 minutes.
- Add semolina/ rava,mix well and saute on low flame for 10 minutes till nice aroma of roasted semolina comes. On other gas flame keep hot water and milk for boiling on low flame.
- After 10 minutes add hot water,milk and salt, stirring continuously so no lump are formed. Add ghee, mix well and cook for 1 minute. (If you don't want to add milk..then add 3 cups of hot water).
- Add fried cashewnuts mix well and off the flame.
- Serve/ Relish Delicious Hot Vegetables Upma garnishing with fresh coriander leaves.
Home » FoodFood » Sanjeev Kapoor Kitchen » Vegetable Upma. How to make Vegetable Upma -. A healthy breakfast option - semilona and vegetables cooked together and lightly tempered with. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling.
So that’s going to wrap it up with this special food vegetables upma recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
