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Before you jump to Cashew chicken with egg fried noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to cashew chicken with egg fried noodles recipe. You can have cashew chicken with egg fried noodles using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Cashew chicken with egg fried noodles:
- You need chicken breasts cut into cubes
- Prepare cornstarch
- Provide black or white pepper
- You need olive oil
- Use hoisin sauce
- Provide rice wine vinegar
- Take tomato sauce
- Use chili sauce
- Prepare honey or sugar
- Get garlic cloves crushed
- Take fresh grated ginger
- Prepare chili flakes
- Take noodles
- Get eggs beaten
- Take soy sauce
- Prepare sesame seeds
- Get Cashews
Instructions to make Cashew chicken with egg fried noodles:
- In a large bowl, mix together the cornstarch and pepper. Add the chicken and toss to combine.
- Heat the oil and fry the chicken till golden brown and crisp. Do this is batches for best results.
- In a small bowl or cup, combine the soy sauce, hoisin sauce, tomato sauce, chili sauce, chili flakes, honey or sugar, garlic and ginger. Stir to combine. I added half of the cashews now, and half at the end.
- Pour this mixture over the chicken in the pan, and reduce heat to a simmer. Set aside in a serving dish.
- Boil noodles for 3-5 minutes. Drain the water and add noodles to a clean pan. Make a well in the middle of the noodles in the pan and add the beaten eggs, let sit for 1 minute then scramble with the noodles.
- Serve with baby pak choy and enjoy! :)
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