Hello everybody, it’s me again, Dan, welcome to my cooking guide site. Today, I will show you a way to make a special dish, roasted chicken, potatoes and veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Chicken, potatoes and veggies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Chicken, potatoes and veggies is something that I have loved my whole life. They’re nice and they look fantastic.
Roasted Chicken and Vegetables flavored with garlic, spices, lemon juice and olive oil is always a family favorite. Juicy and tender chicken thighs are baked with potatoes and other veggies you have on hand with no fuss. This is an easy go-to dinner recipe that you can make on busy weekdays. How to make Roasted Chicken and Vegetables.
To get started with this recipe, we must prepare a few ingredients. You can have roasted chicken, potatoes and veggies using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken, potatoes and veggies:
- Make ready 8 chicken legs
- Make ready 4 potatoes
- Make ready 1 cup carrots
- Take 2 cup broccoli
- Prepare 1/4 cup Extra Virgin Olive oil
- Prepare 1 cup chicken broth
- Make ready 1/2 cup butter
- Get 1 tbsp paprika
- Get 1 tbsp salt
- Take 1 tbsp pepper
- Take 1 tbsp Roasted garlic salt
- Get 1 tbsp Sun- dried tomato and herb seasoning
- Get 1 tbsp Italian herb seasoning
- Prepare 1 cup bread crumbs
- Get 1 egg
- Make ready 1/2 cup milk
Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. Roll around and rub to coat everything evenly. Sprinkle remaining salt and pepper on either side of each chicken thigh.
Instructions to make Roasted Chicken, potatoes and veggies:
- Preheat oven to 400°F
- Peel and scallop potatoes
- Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins
- Whisk egg and milk together in a small bowl
- Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl
- De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered
- Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins.
Roll around and rub to coat everything evenly. Sprinkle remaining salt and pepper on either side of each chicken thigh. Using on the bone chicken thighs ads more flavor and let's face it, who can resist that crunchy chicken skin? Roasted chicken and veggies IS ALL OF THOSE THINGS! Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil.
So that’s going to wrap it up for this special food roasted chicken, potatoes and veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
