This amazing day, it’s me again, Dan, welcome to our cooking guide website. In this special moment, I will show you a way to make a distinctive dish, kielbasa, onion, and apples oh my!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Meanwhile, peel, core, and finely chop. Heat butter in a large skillet.
Kielbasa, onion, and apples oh my! is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kielbasa, onion, and apples oh my! is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kielbasa, onion, and apples oh my!:
- Make ready links kielbasa ..about 1 lb
- Make ready olive oil
- Get onion, chopped
- Get black pepper
- Make ready unsalted butter
- Make ready granny smith apple, diced
- Prepare low Salt chicken broth
- Take penne pasta. 1 lbs. or pasta of choice.
- Prepare grated parmesan cheese
We would eat it with pierogi and sauerkraut, but it. Directions Heat olive oil in a large grill pan or cast iron pan over high heat. Grill onions, apples and sausage slices in batches on both sides. Light Kielbasa Apple Onion Skillet Edit.
Instructions to make Kielbasa, onion, and apples oh my!:
- In oil over medium heat, sear kielbasa. When browned, remove from pan.
- Lower heat melt butter and caramelize onions. About 20 minutes.
- Put penne on to boil.
- After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
- Pasta should be ready. Drain and reserve.
- Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
- Once reduced to desired thickness, add pasta, stir and serve.
- Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
- Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.
Grill onions, apples and sausage slices in batches on both sides. Light Kielbasa Apple Onion Skillet Edit. This meal uses ingredients that are easy to keep on hand–freeze the kielbasa (thaw before using it), store the onion in a dark, dry place, and refrigerate the apples. My husband says this dish is "ridiculously good," and that's pretty much it. The flavors are sweet, spicy, and smoky.
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