welcoming, hope you are having an incredible day today. In this special moment, we’re going to prepare a special dish, #experimentalcooking -chicken chop and roasted veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
#ExperimentalCooking -Chicken Chop and Roasted Veggies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. #ExperimentalCooking -Chicken Chop and Roasted Veggies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have #experimentalcooking -chicken chop and roasted veggies using 1 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make #ExperimentalCooking -Chicken Chop and Roasted Veggies:
- Prepare Chicken leg, potatoes, carrots, green peas, ginger garlic paste, dhania powder, jeera powder, chilli powder, salt, turmeric, olive oil and fresh herbs of choice
Instructions to make #ExperimentalCooking -Chicken Chop and Roasted Veggies:
- Wash and clean Chicken leg. Marinate with 1 tablespoon ginger garlic paste, some Red chilli powder, Dhania powder, Turmeric and salt. Let it sit for 20 minutes.
- Cut the Potatoes into 4 squares keeping jacket on,
- Cut the Carrots into 3 inch quaters. Now par boil the potatoes, carrots and peas and keep aside after draining the water.
- Take a cooking pan preferably a Ribbed one so the Chicken chop will get the appearance of being grilled. Heat the pan add 2 teaspoons oil and put the Chicken on Medium heat,Cook on each side for 3 minutes. If you have an oven you can preheat to 200° for 10 minutes and then put the Chicken on a baking tray and cook for 5-7 minutes at 100°.
- Once the Chicken is done you can remove it from the pan into your playing dish and toss the carrots, potatoes and green peas into the pan and roast with 1 tablespoon of Olive oil for a couple of minutes.
- Transfer to your plating dish and sprinkle your choice of fresh herbs, salt, chaat masala on all.
- Your dish is ready to eat. Enjoy bon appetite.
So that’s going to wrap this up for this special food #experimentalcooking -chicken chop and roasted veggies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
